Looking through the Hannaford Fresh Magazine Recipes online, we came across the White Peach-Stuffed French Toast Recipe. This is a recipe that we’re going to use for breakfast, lunch and dinner! I’m really not kidding.
Oh, my gosh, it was so good! The filling had just the right cream cheese and sweetness consistency. Though the recipe says it serves 4, we served 6. Certainly, you could add more filling to each serving, but I think it would have been too sweet and gooey for me. The recipe called for white peaches, but the Georgia peaches were on sale, so you know we went with those. I used 3 peaches to the recipe and I also used French Toast Bread. I love my french toast really thick.
I’ll be using this recipe over and over again, and switch it up a bit by using the fruits that are in season. Blueberries will be delicious as well as strawberries and apples.
Have fun, be creative and enjoy.
Another peach recipe I’ll be making this week is the Vanilla-Spice Peach Butter. Though we could can it, as suggested, I know this will not last long in our house.
I gotta say, I’m really enjoying the online recipes from the Fresh Magazines. They have recipes that go from 2009 to the present. You can view the entire magazine and find lots of great tips too!
You’ll most definitely want to follow Hannaford on Facebook as well. This is where I found the summer specials, contests and more for you all!
Disclosure: Hannaford provided a gift card in exchange for these recipes