Extremely Easy Fried Dough Recipe with our BrylaneHome Digital Double Deep Fryer

Disclosure: BrylaneHome sent us this product to review. All opinions are our own.

Heavenly Fried DoughWhen fall hits NH,  I usually hit the fair! My friend and I have made a tradition of heading to the Deerfield Fair together the first day it opens. We drop our kids off at school by 8:30 and make the trip, knowing full well our itinerary is already mapped out in order of our favorite fair foods! We don’t have to bring the strollers, we don’t have to be home at any particular time-our husband’s were given the family schedule and will hold down the fort for us! I don’t have to share with anyone under the age of 16 -Woohooo! I am very excited about that. We can wander and look at all the crafts we want, can sit at the horse shows for as long as we want, can buy a few things just for us, all while enjoying a giant doughnut or apple cider or a gyro, or anything else we fancy. 

We do know that our kids do like going to the fair too. They love getting the fair foods probably just as much as I do. I gotta tell you though, with our family size of 7, it’s almost $70 just to walk through the gate. That’s almost this couponer’s grocery bill budget for the week and we haven’t even starting eating yet at the fair. So, we came up with an alternative.  We’re having Fall Fair Fried Food Weekends! (Say that 5 times fast.) 

Brylane Home Deep Fryer Special

BrylaneHome sent us their Double Digital Deep Fryer to review. I like the 50% off price they have on their site right now too. I’ve tried a few other deep fryers in the last year from a couple different stores and ended up returning them. So, in all honesty, I wasn’t sure if  this one would be up to my standards, because the other ones were good names and good deals, yet, they each had some big negatives. 

We had a few basic foods we were going to try first. I went to BJ’s Wholesale and bought a big jug of Canola Oil, 10lb bag of wings, Buffalo sauce, 3lbs of Mozzarella Sticks and some chicken tenders. All this was about $45! The one box of mozzarella sticks was almost the same price it would have been for 1 order at a restaurant! 

Fall Fair Fried Foods

Before we start cooking, let me tell you some of the features that I liked about the fryer. First, I never had a digital fryer, I’m already liking the accuracy.  I have a double fryer and the compartments are separate. What I mean by this is that I don’t have to have both sides on. Each side has it’s own plug.  I also like that I can keep one side for deep frying meat and use the other side for veggies, dough, french fries etc. This fryer has 2 filters which is suppose to help keep that frying odor to a minimum. 

 Hubby got the fryer set up easily, we got it heated up and started cooking. The manual and on the top of the fryer has some temperature suggestions for the foods you’re cooking. I did easily find info on the web for other food temps that I may need later. We made some wings and mozzarella sticks and WoooHooo they were just like the restaurant and/or the fairs! Paul tossed his wings in Buffalo sauce, Brock tossed his in BBQ sauce and I just added a little salt to them. Can you say addicting! It did take us a few times for us to get the wings to our personal crispy likeness. It was no problem experimenting! Mozzarella sticks were super easy. Three minutes we were biting in and saying ehhmmm, good! 

Here are some recipes that we used this weekend for our Digital Double Deep Fryer: 

Mozzarella Sticks: 

Preheat fryer to 350

Fry 8-10 pieces for 2 minutes 30 seconds.

Chicken Wings: 

Preheat fryer to 375

Fry 10 pieces for 10 minutes.

Brock made some yummy fried pickles too. I had a hard time catching photos because of all the little “finnas” grabbing the finger food! 

Fried Pickles: 

Batter: Use the just add water pancake mix. Prepare pancake batter according to instructions on box, dredge pickle chips in batter and fry.

Preheat fryer to 350

Fry pickle batch for about 3 minutes. 

We had to make a sweet treat and what’s better than fried dough? You just gotta have fried dough when you’re at the fair! We’re in NH and we call it fried dough, but I recently found out that depending on where you live, you may call it something else. I’ve heard some call it elephant ears or beaver tails. Here’s a super easy recipe for you to try at home in the fryer. 

Heavenly Fried Dough Fried Dough: 

Thaw out 2 frozen bread loaves and let rise double in size according to directions. When loaves are thawed and ready, separate each dough loaf into 4 pieces. Lightly flour each piece and stretch each piece some. 

Preheat fryer to 375

Fry dough one at a time for  about 1 1/2 minutes on each side. 

Top with powdered sugar, cinnamon and sugar mix, hot fudge, maple syrup and/or whatever your favorite topping is. 

Brock and fried dough

Even my baseball player son, Brock, and his buds came back home to have some delicious fried dough! 

 Pros & Cons:

Digital temp reading and timer
Separate “containers” for the oil
Reusable filters for odor control
I wish there was a cover for the containers to store the oil

BrylaneHome has many great products for your home, for outdoors and for the holidays. Great prices too! Follow them on Facebook, Twitter and Pinterest to find their latest deals, coupons and giveaways! 

Crock Pot Turkey Chili….

Love throwing this in the crock pot on the weekends when we have sport tournaments. I’ll be making this recipe this weekend…I’ll be doubling the recipe for my family.

Serves 4:

1 lb. hamburg ( I use ground turkey)
1/2 diced greed pepper
1 diced medium onion
1 lb can of kidney beans
1 lb can stew tomatoes

1 tsp crush red peppers
2 tsp granulated garlic
1 1/2 salt
4 t chili powder
1 t oregano

The twist:
1/4 t cinnamon 
dash of cloves

I put everything in the crock pot on low for 6 hours. Serve in a bowl with a dollop of sour cream, sprinkle with shredded cheese and crushed tortilla chips!

Veggie Burger Delight!!!

veggie burger recipe

I “invented” this recipe to have several days a week for lunch. It is so flavorful, my twins ask me if I have any leftovers when they get home from school. Be creative, add to your own taste! 

Veggie Burgers: 

Chop 2 cups of your favorite veggies and toss in a bowl-I used egg plant, summer squash, red bell pepper, and zucchini. 

Add 1 Tbls of Italian seasoning, 1 egg and 2 Tbls of flour 

Mix well

Saute mixture with 3 Tbls of Olive oil in a heated skillet for about 5-7 minutes

Dress plate with 3 lettuce leaves and 2 thick tomato slices

Fill measuring cup with 1 cup of veggies to form your “burger”

Place veggies on tomato slices

Top with Avocado slices, fresh basil or both

Sprinkle with 2 Tbls of low fat shredded cheese and 2-3 Tbls of low fat creamy dressing. 



Picnic Recipe Menu Series: Pies In A Jar


What’s a picnic or outing without pie? Now you can make individual pies for every taste. This is so easy, fun and creative! Even my kids were taking photos for their Instagram ,LOL! I originally was going to use boxed pie crust, but realized I had Phyllo Dough instead. So, I just “figured it out” and they came out so yummy. As I write this, I have some more pie jars in the oven. My husband was sweet enough to pick up some pie crust for me. Now, I’m about quick and easy, so I’ve used all prepared crusts and fillings, but if you have time and have a favorite crust or a filing, you can certainly make your own. 

Pies In A Jar

Pies In a Jar Recipe: Pie crust version. 

Yields 5 individual pies

1 box of prepared Pillsbury Pie crusts

2 cans of your favorite filling

5- 1/2 pint wide mouth canning jars. ( I got mine at Goffstown Ace Hardware.  )

Preheat oven to 375.

Lightly spray nonstick spray in the jars. This will help make your pie slide out of the jar if you prefer it on a plate. 

With the jar cover cut five circles in the pie dough. These are the “covers” for your pie. 


With remaining dough, press it into the jars having dough go right to the lip of the jars. You should comfortably have enough dough to make 5 jar crusts. Don’t worry if pieces are overlapping. I tore the crust as I went along to fill in any gaps. 


Pour 1/2 cup of your favorite filling into the jar. Then top your pie with your circle cut out pressing along the dough at the lip of the jar. Moisten top of crust with water and sprinkle with sugar. Make a few slits on top crust. Be creative with your crusts. You can make a lattice crust top, make a crumb top or your traditional crust. Have fun with it! 


Place jars on a cookie sheet. 

Bake for 45 minutes. 

When completely cool, put your jar cover on and pack for your picnic! Eating pie out of a jar, never tasted so good! 

Pies in a jar made with phyllo dough

Pies in a jar: Phyllo version

Melt 3/4 of a stick of butter.

Brush butter on the inside of jar.

Place 4 sheets of Phyllo dough in each jar one at a time, brushing butter after each layer is placed in jar. 

Pour 1/2 cup of pie filling into jar.

Top with 2 sheets of Phyllo dough, brushing butter after each sheet. 

Place jars on baking sheet. 

Bake for 45 minutes at 375.

We made 4 jars with the Phyllo, had plenty of Phyllo dough left over. Again, this doesn’t have to be “pretty” when putting it together. It comes out looking impressive and yummy when it comes out of the oven. Eat it in a jar, or on a plate. It comes out of the jar very easily. 

Picnic Menu Recipe Series: Brownie-Cookie Surprise Cupcakes

Brownie Cookie Surprise Cupcakes

A lot of people like to pack along brownies for a picnic or outing. How about getting a little more creative? Here’s a recipe that my son had wanted me to make after he had them at his friends. It’s a hit among the kids, for sure!

Brownie-Cookie Surprise Cupcakes:

Yields 15 cupcakes.

Preheat oven to 350.

Make brownie mix according to instructions. I used the Betty Crocker Brownie Mix that only required 2 eggs in the recipe.

Roll your favorite cookie dough into 2 inch balls. We used Pillsbury Chocolate Chip Ready Made Cookie Dough and Peanut Butter Cookie Dough!! YUM!!! 

Line your cupcake can with cupcake liners.


Place cookie dough balls into bottom bottom of liners.

Add 2 Tbls of brownie mix onto brownie mix.


Bake cupcakes for 20-23 minutes.


White Chocolate Easter Bark Recipe:

white chocolate easter bark

 We made a Christmas Bark, now it’s time to make our White Chocolate Easter Bark. Isn’t it pretty? It’s very easy!!!! This would also be a nice to make for a wedding or baby shower too. 



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7 Day Cleansing Diet and get fit with Jabra Sport Wireless Headset!

I lost 7 pounds doing this cleansing diet. Readers wrote in and said they lost between 7-11 pounds and felt great. 

Going through my recipe boxes I came across 2 cleansing diets that someone had given me from a Sacred Heart Hospital years ago. I had plenty of notes of what I liked and added to the menu plan. I thought I’d do it this week and share it with you, in case you wanted to do this too.   

When I started the cleanse I had presumed I would be getting a lot of headaches and would feel tired. I did NOT get one headache during the week I did not feel tired, I had a lot of energy. A matter of fact after 3 days of being off the cleanse, I felt tired in the middle of the afternoon and realized I hadn’t had that feeling during the cleanse.  

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Cauliflower Pizza Crust

Cauliflower Pizza Crust Who wouldn’t try this pizza? It was so good, I’m getting hungry for it again because I’m staring at this photo as I type this recipe out for you. What a great alternative if you want to cut carbs. It’s so easy to make. Olyvia, my daughter, pretty much made it all by herself. 

This makes one personal size pizza. 

Use 1/2 of a 16 oz bag of frozen cauliflower. Cook according to microwave directions. Drain as much liquid as possible, mash cauliflower into pea size pieces, then drain again. 

Mix in 1 egg, 1/2 tsp of Kosher Salt, 1 crushed garlic clove, 2 TBL shredded Parmesan Cheese, 1 cup of Low Fat Mozzarella cheese (we used low fat Mozzarella and Provolone mix)

Shape cauliflower mixture on lightly greased pizza pan into an 8 inch circle.* Bake at 425 for about 15 minutes, until golden brown. (We used a baking stone)

Remove from oven and add your favorite topping. We used Roasted Red Pepper Spaghetti Sauce, so flavorful! Lyvie added some mozzarella cheese and pepperoni. We sprinkled the top with a garlic basil seasoning and some pepper. 

Bake again for 10-12 minutes. Let pizza sit for 5 minutes to let crust firm a bit. 

Cut into 4 pieces and enjoy!!!! 

*You can shape into a 10 inch crust which would make your crust a little crispier. Just shorten your cooking time so not to burn the crust. 

Let us know how you liked it and what your favorite toppings were too! 




Guacamole Recipe


Photo courtesy of Natasha

I was never a real big fan of Guacamole until I went to my friends the other night. Her daughter, Natasha, made homemade Guacamole and I couldn’t get enough of it. I went out the next day to get the ingredients so I could make it for my family. (OK, well for me, hahaha).  It’s so easy to make! This could be a weekend staple.  Here you go….


5 Ripe Avacados
Lemon Juice from 1 1/2 lemons
1 small red onion, minced
1/2 jalapeno pepper, seeded and minced
1 large garlic clove, minced*
1 tsp Kosher salt
1 tsp of pepper
2 Roma Tomatoes, diced


Cut the avocados in half, remove the pits, scoop the flesh out of their shells into a large bowl. Add all the ingredients except tomatoes and mix well. Use a sharp knife or a potato masher until the avocados are finely diced if needed. Fold in the tomatoes. Taste to your liking, add salt and pepper if needed. Enjoy!!!! 

*I added more garlic to mine. I love garlic. 

Reese’s Peanut Butter Cup Fudge……

Reese's Peanut Butter Cup Fudge

Okay, anyone else love Reese’s Peanut Butter Cups? You are going to love this fudge. My nephew and I made this today, easy as can be and even more yummy! 

Reese’s Peanut Butter Cup Fudge

Butter the bottom and sides of a 12X8 inch pan

Layer peanut butter cups along the bottom of the pan. (I used 3 packages of the 8 snack peanut butter cups)

In a microwave safe bowl, combine: 

5 oz evaporated milk

1 1/2 sticks of unsalted butter

3 cups of sugar

Microwave for 2-3 minutes, stir and microwave for 3-4 more minutes. Stir until melted and combined. 

Add 2 packages of Reese’s Peanut Butter Chips and stir until all combined. 

Pour mixture over the peanut butter cups. Top with a few chopped peanut butter cups for an extra sweet presentation. 

Put in a cool spot until firm. 

It’s as simple as that! The next time I think I may try 3 cups of sifted confectioners sugar for a smoother texture. 

My nephew wanted me to post a photo of him enjoying making fudge with me, LOL….We hope you like the fudge!